Best Cassava Flour in 2022 [*Top Picks*]

Looking for the best cassava flour on the market? We’ve got you covered. Check out our ratings of absolute bestsellers below and make a final decision.

2552 Reviews Scanned

  • Anthony's Cassava Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan
    Bestseller #1
    Anthony's Cassava Flour, 4 lb, Batch Tested Gluten Free, Non GMO, Vegan (13575)
      Premium Cassava Flour Batch Tested and Verified Gluten Free Grown in Brazil, Packed in California Perfect for Gluten-Free Baking and Cooking Non-GMO & Natural with No Additives Plant Based Gluten Free Flour Alternative
  • Anthony's Organic Cassava Flour, 2 lb, Batch Tested Gluten Free, Vegan, Non GMO
    Bestseller #1
    Anthony's Organic Cassava Flour, 2 lb, Batch Tested Gluten Free, Vegan, Non GMO (13575)
      USDA Certified Organic Cassava Flour Batch Tested and Verified Gluten Free Organic, Non-GMO, Vegan, Gluten Free Great thickener for soups, sauces, gravies, or used as a gluten free baking flour substitute In most recipes, Cassava can be replaced 1:1 with wheat flour.
  • Otto's Naturals Cassava Flour, Gluten Free and Grain-Free Flour For Baking, Certified Paleo & Non-GMO Verified, Made From 100% Yuca Root, All-Purpose Wheat Flour Substitute, 2 lb Bag
    Bestseller #1
    Otto's Naturals Cassava Flour, Gluten Free and Grain-Free Flour For Baking, Certified Paleo & Non-GMO Verified, Made From 100% Yuca Root, All-Purpose Wheat Flour Substitute, 2 lb Bag (114)
      MADE WITH 100% YUCA: Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind! FREE OF TOP 8 ALLERGENS: Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group. FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free. 1:1 WHEAT FLOUR SUBSTITUTE BY WEIGHT: Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor & light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour or simply reduce volume by 25%. 1 cup AP flour = 3/4 cup Otto's cassava flour THE OTTO'S WAY: Otto's Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.
  • Iya's All Natural Cassava Flour (5 Lb. Bag) Grain-Free, Certified Gluten-Free, Non-GMO and Kosher Baking Flour - Made From 100% Yuca Root for Verified All-Purpose Wheat Flour Substitute
    Bestseller #1
    Iya's All Natural Cassava Flour (5 Lb. Bag) Grain-Free, Certified Gluten-Free, Non-GMO and Kosher Baking Flour - Made From 100% Yuca Root for Verified All-Purpose Wheat Flour Substitute (376)
      Made With 100% Cassava Yuca Root Direct From Farms - Iya’s Cassava Flour is an all-natural, single ingredient, plant-based, kosher flour, free from grain, gluten, preservatives, bleach, and additives. Free of Top 8 Allergens – Iya’s Cassava Flour is free of the top 8 allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. Each batch is tested and verified. 1:1 Wheat Flour Swap – Our cassava flour is a great gluten-free flour alternative with a creamy flour texture, neutral taste, and naturally binding qualities. For fluffy recipes, e.g. pancakes, start with a ¾ cup cassava flour: 1 cup wheat flour swap. For rich, denser recipes, e.g. brownies, swap  1:1. Multi-Purpose - Iya’s Cassava Flour is great for baking and cooking, including pancakes, waffles, cupcakes, breads, pie crusts, etc. Use instead of wheat flour. Iya’s Share The Love Initiative - Sharing is an important part of who we are—so we work closely with our partners to ensure the African farmers we source from are paid fairly and on time.
  • Otto's Naturals Cassava Flour, Gluten Free and Grain-Free Flour For Baking, Certified Paleo & Non-GMO Verified, Made From 100% Yuca Root, All-Purpose Wheat Flour Substitute, 16 oz Bag
    Bestseller #1
    Otto's Naturals Cassava Flour, Gluten Free and Grain-Free Flour For Baking, Certified Paleo & Non-GMO Verified, Made From 100% Yuca Root, All-Purpose Wheat Flour Substitute, 16 oz Bag (1444)
      MADE WITH 100% YUCA: Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind! FREE OF TOP 8 ALLERGENS: Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens: grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group. FROM CASSAVA TO FLOUR: Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free & nut-free. 1:1 WHEAT FLOUR SUBSTITUTE BY WEIGHT: Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor & light texture make it an easy 1:1 substitute by weight for all-purpose wheat flour or simply reduce volume by 25%. 1 cup AP flour = 3/4 cup Otto's cassava flour THE OTTO'S WAY: Otto's Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle.
  • It's Just - Cassava Flour, 4lb, Made from Real Yucca Root, Non-GMO, Gluten Free Baking
    Bestseller #1
    It's Just - Cassava Flour, 4lb, Made from Real Yucca Root, Non-GMO, Gluten Free Baking (2564)
      Premium Cassava Flour for Baking. Sourced from Thailand. Packaged in the USA. Naturally Gluten Free, Replaces Wheat Flour Made from Cassava Root (Manihot Esculenta)
  • BOBS RED MILL Cassava Flour, 20 OZ
    Bestseller #1
    BOBS RED MILL Cassava Flour, 20 OZ (1453)
      WHOLESOME GOODNESS: Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
  • Cassava Flour, 2lb, Gluten Free Flour, Yuca Flour for Cassava Flour Tortillas, Casava Flour, Cassava powder for Cassava Cake, Paleo, All Natural, Non-GMO, Batch Tested, 2 Pounds, By PuroRaw.
    Bestseller #1
    Cassava Flour, 2lb, Gluten Free Flour, Yuca Flour for Cassava Flour Tortillas, Casava Flour, Cassava powder for Cassava Cake, Paleo, All Natural, Non-GMO, Batch Tested, 2 Pounds, By PuroRaw. (23366)
      Cassava flour is a powder made by milling whole dried Cassava root, also known as yuca and manioc, a tropical tuber native to south America that has been cultivated for thousands of years. We bring you the finest, the purest, best quality, 100% all-natural cassava flour in a resealable pouch! Cassava flour is a great pantry staple to bring in to your kitchen. Cassava flour’s mild taste and powdery texture similar to wheat flour make it the best option for your gluten free kitchen creations. Use cassava flour in your sauces, gravies, cakes, muffins, pancakes, waffles, flatbreads and much more! Specialty diet? No problem! Cassava flour will suit almost any diet. Cassava flour is gluten free and grain free, soy free and nut free. Our single ingredient Cassava flour is kosher, vegan, paleo, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here! Did someone say health? Cassava flour is naturally gluten free and grain free, and can be the primary ingredient of a gluten free flour blend or combined with all-purpose flour for a lower gluten content. Cassava flour is a whole food made from the entire peeled cassava root so it retains all the good fiber! Cassava flour is the #1 choice of flour for gluten free cooking and baking. In most recipes you can use cassava flour instead of wheat flour on a 1:1 ratio by weight, or use 3 quarters cup cassava flour for every 1 cup of wheat flour. Gluten free baking has never been so simple, easy and tasty!
  • Terrasoul Superfoods Organic Cassava Flour, 4 Lbs (2 Pack) - Tested Gluten-Free | Smooth Texture | Wheat Flour Substitute
    Bestseller #1
    Terrasoul Superfoods Organic Cassava Flour, 4 Lbs (2 Pack) - Tested Gluten-Free | Smooth Texture | Wheat Flour Substitute (6640)
      Terrasoul Superfoods Organic Cassava Flour (Gluten-Free), 4 lbs (2 Pack of 2lbs Bags) USDA Certified Organic, Non-GMO Verified, Kosher, Gluten-Free Tested and Vegan Cassava Flour makes a perfect gluten-free, grain-free flour with it's extra-fine texture and wheat flour consistency Terrasoul Superfoods sources the freshest and highest quality superfoods from all over the planet. Our mission is to make these amazing, healthy foods available to you at the lowest prices possible while paying our growers and employees fair wages. 100% Money-Back Satisfaction Guarantee - We stand behind our products and offer a 30-day money back guarantee, backed by an outstanding customer service team.
  • Naturevibe Botanicals Organic Cassava Flour, 2lbs | Used for Cooking | slightly nutty earthy taste (32 ounces)
    Bestseller #1
    Naturevibe Botanicals Organic Cassava Flour, 2lbs | Used for Cooking | slightly nutty earthy taste (32 ounces) (3155)
      Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the worlds largest producer of cassava Cassava flour and tapioca flour are sometimes used interchangeably, however, they’re not the same. Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. It is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors, with the bitter varieties containing much larger amounts.  Cassava plays a particularly important role in agriculture in developing countries, especially in sub-Saharan Africa, because it does well on poor soils and with low rainfall, and because it is a perennial that can be harvested as required. Its wide harvesting window allows it to act as This is the Holy Grail characteristic of cassava flour. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery. The most commonly consumed part of cassava is the root, which is very versatile. It can be eaten whole, grated or ground into flour to make bread and crackers.
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cassava flour Buyer’s Guide

How to Pick the Best cassava flour: Tips and Tricks

Given how many options we have to choose from, finding an affordable quality cassava flour can be a task so challenging that many buyers feel daunted by the prospect. If you are one of them, this cassava flour buying guide is just for you. It will help you single out parameters that you should pay special attention to when shopping. Besides, you will learn to use other customers’ testimonials to make a choice you won’t regret.

Are you looking for the answer to what should I look for in a cassava flour? The rule of thumb is very simple to memorize. It’s all about features, price, and quality in the end. This may sound somewhat vague, however, so we’ve made up a list of essential steps to take when shopping.

Identify the Benefits You Expect to Obtain

It’s never a bad idea to determine your expectations before you even begin looking for something. How are you going to use the product that you choose? What is your preferred setting? How is the cassava flour supposed to make your life better? These are all vital questions that will help you with the next step as well.

Determine Your Price Range

Setting budget goals might sound easier than it actually is. After all, you need to spend some time making cassava flour comparison to find out what pros and cons you can expect within each price group. This kind of research tends to prove overwhelming due to the need to study specifications with lots of technical detail that aren’t always as informative as they should be.

Luckily, you can spare yourself some time by only looking at the best rated cassava flour within a certain category. Customer reviews will give you an idea of how much it can offer to you.

Can you find out who makes the best cassava flour?

It’s no secret that the quality of the same product can differ greatly from manufacturer to manufacturer even while the price stays the same. Intuitive shopping is a viable approach where you ignore this parameter and only choose an option that you like and that’s within your budget.

For those who feel like they cannot afford a mistake, however, it might be preferable to spend some time learning about cassava flour brands to find out which they can trust. After all, it’s not uncommon for a manufacturer to be well-known for one feature and notorious in a bad way for another. It’s entirely up to you what to bet on.

Factor In Any Discounts and Warranty

Pricing is not really that simple. Two models with about the same customer rating may come at the same price, one with a generous warranty and the other lacking one, which has every chance of making a huge difference. Look for top cassava flour deals with decent warranty coverage to avoid frustration.

Compare cassava flour Reviews

Reading product information is not nearly the same as perusing first-hand feedback from someone who’s already using the product. Along with cassava flour ratings, detailed reviews can guide you to your goal as long as you are prepared to dedicate the time that it takes to peruse them. If not, we’ve got you covered! Read below to find out how we can offer you a curated collection of excellent cassava flour options based on test results and customer reviews.

Let Us Rate Each cassava flour for You

We rely on artificial intelligence to analyze the huge body of information that’s available on the cassava flour market. Rather than browse through reviews on your own, you can check out our recommendations. These are designed by taking into account customer ratings and specific aspects mentioned in reviews. If you’ve been wondering how we test each cassava flour, it’s based on the key points in the reviews that the model identifies.

Feel free to ask if there’s more you’d like to find out!

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